imd in North Macedonia
How Microorganisms Shape Our Daily Lives
When: 17 September
Time: 10:00- 15:00
Where: Department of Microbiology and Microbial Biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics
The International Microorganism Day event at the Faculty features lectures, demonstrations, and laboratory tours highlighting how microorganisms shape daily life. The program covers food production, human health, medicine, and environmental sustainability. It aims to inspire students to explore microbiology as an essential partner in health, industry, and preserving the ecosystem.
Although invisible to the naked eye, microorganisms are constantly shaping the world around us. They help produce foods such as yogurt, cheese, and bread, support digestion, strengthen the immune system, and contribute to the production of medicines like antibiotics and vaccines.
Microorganisms also play important roles in agriculture, waste decomposition, and environmental conservation by recycling nutrients and maintaining ecosystem balance.
Understanding how microorganisms shape our daily lives highlights their importance in health, food production, and environmental sustainability.
Microorganisms are essential partners that contribute significantly to human health, industry, and the environment.
Programme of the day
10:00 – 10:15 Opening Remarks
• Welcome address
• Introduction to the importance of International Microorganism Day
10:15 – 11:15 Key Lecture
• Presentation: How Microorganisms Shape Our Daily Lives
• Topics: food production (yogurt, cheese, bread), human health (digestion, immunity), medicine (antibiotics, vaccines), and environmental sustainability (nutrient recycling, ecosystem balance)
11:15 – 12:30 Demonstrations
• Simple fermentation experiments
• Microscopic observation of bacteria and fungi
• Hands-on activities showing microbial roles in everyday life
12:30 – 13:30 Discussion
• Guided conversation with students on the significance of microorganisms in human life
• Reflection on health, food, and environment
13:30 – 14:30 Laboratory Tour
• Visit to microbiology labs
• Demonstration of equipment and ongoing research projects
• Introduction to microbial biotechnology applications
14:30 – 15:00 Closing Remarks
• Summary of key insights from the day
• Encouragement for students to explore microbiology further
• Final words from faculty and organizers
