imd in Ireland

Microbe Detectives and the Secrets of Food

When: 15-17 September

Time: 10:00- 17:00

Where: National Ploughing Championships 2026, Screggan, Tullamore, Co. Offaly

Step into the fascinating world of microorganisms and discover the hidden secrets behind the food we eat every day. As Microbe Detectives, participants will investigate the tiny organisms that help create some of our favourite foods while also uncovering the microbes responsible for food spoilage and foodborne illness.

The National Ploughing Championships 2026 will take place from 15-17 September in Screggan, Tullamore, Co. Offaly. While Ireland's largest outdoor event is famous for tractors and trade, visitors can also explore Microbe Detectives and the Secrets of Food at the TU Dublin School of Food Science and Environmental Health stand.

Discover the hidden world of microbes and learn how these tiny organisms help produce foods such as bread, cheese, and yoghurt, while also playing a role in food spoilage and safety. Through fun, interactive activities and hands-on investigations, you'll explore how these invisible inhabitants can be both helpful heroes and harmful villains. Join us to solve the mysteries of food and learn how microorganisms shape the taste, safety, and sustainability of our food from farm to fork.

Want to know more? Meet Dr Elena-Alexandra Alexa (elena.alexa@tudublin.ie) or Dr Azza Silotry Naik (azzasilotry.naik@tudublin.ie).

Daily schedule: (final timetable to be confirmed).

Tuesday, 15 September 2026

  • Scientific Outreach Day

  • Opening ceremony

  • Keynote lecture: The Importance of Microorganisms in Society

  • Scientific talks by invited researchers

  • Laboratory demonstrations and guided visits

  • Interactive activities for students and visitors

Wednesday, 16 September 2026

  • Microbiology and Society Day

  • Microbial Food Expo, featuring fermented foods and microbial biotechnology

  • Public engagement activities

  • Science communication sessions

  • Educational exhibitions on microorganisms and their applications

  • Networking among researchers, students, and industry representatives

Thursday, 17 September 2026

  • International Microorganism Day Celebration

  • Second National Microbiological Art Competition

  • First National Microorganism Race

  • Exhibition of microbiological artwork

  • Awards ceremony

  • Closing remarks and official celebration of International Microorganism Day

The final programme, speakers, and schedule will be announced closer to the event.

Find our more: https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/food-science--environmental-health-grangegorman/news/


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